Appetizers

  • French Onion Soup

    $10
  • Steak Tartare

    $14
  • Adena Bolognese

    $9 / 18
  • Gnocchi “Mac & Cheese” Skillet

    $10 / 18
  • Roasted Bone Marrow

    $15

Salads

  • Frank’s Pumpkin Seed Oil (available for purchase)

    $10sm/16lg
  • Adena Cucumber Salad

    $11
  • Adena Chopped Wedge Salad

    $10
  • Burrata & Strawberry

    $12
  • Tomato & Avocado Salad

    $13
  • Roasted Beet & Goat Cheese Salad

    $12
  • Caesar Salad

    $10
  • Adena Grill Salad

    $10

Chilled Seafood

  • Yellowfin Tuna Tartare

    $18
  • Oysters – 1/2 Dozen – 1 Dozen

    $16 / 32
  • Shrimp Cocktail

    $16
  • Chilled Seafood Cocktail Platter

    $54

Entrées

  • Royal Ragout (Frank’s Famous Goulash)

    $21
  • Vegetarian – Grilled Cauliflower “Steak” Wedge

    $20
  • Scampi Tails (5 pcs.)

    $46
  • Seared Ahi Tuna

    $32
  • Wild Caught Salmon

    $28
  • Twin Maine Lobster Tails

    $58
  • Million Dollar Burger

    $18
  • *Colorado Lamb Chops

    $45
  • Organic Roasted Chicken

    $24

Steak

  • Our Beef

    $
  • 6 oz Striploin

    $24
  • 6 oz Petit Filet

    $32
  • 12 oz Rib Eye Steak

    $29
  • 12 oz Adena Strip

    $28
  • All steaks served with

    $

Sides

  • Balsamic Onions

    $8
  • Baked Brussels Sprouts

    $10
  • Loaded Baked Potato

    $8
  • Truffle Fries

    $8
  • Roasted Garlic Mashed Potatoes

    $8
  • Crispy Cauliflower

    $8
  • Sautéed Spinach

    $8
  • Mushrooms

    $8
  • Sautéed Asparagus

    $8

Desserts

  • *denotes gluten free

    $
  • *Chocolate Torte

    $10
  • *Myers’s & Breyers

    $12
  • *New York Style Cheesecake

    $10
  • *Almond Sponge Cake

    $10
  • *Crème Brûlée

    $10
  • *Key Lime Pie

    $10
  • Apple Tarte

    $10

Accompaniments

  • Truffle Mustard

    $6
  • Blue Cheese

    $6
  • Grilled Gulf Shrimp Skewer

    $17
  • Maine Lobster Tail

    $30

Cheese Platter

  • Chef’s Selection

    $21